{EASY} Gluten Free Beef Stroganoff

{EASY} Gluten free beef stroganoff 

1 pound organic cubed sirloin 

4 cups beef broth (I use Pacific Brand) 

1 cup of water 

3 celery stalks (sliced)

1 white onion (Julienne sliced)

Pint of mushrooms (Julienne sliced) 

Salt 

Pepper

Fresh minced garlic  

Thyme 

2 Tbs Gluten free flour 

1lb GF egg noodles of choice 

Throw meat, broth, water, seasoning, onions and mushrooms in crockpot. Cook in crockpot for 4 hrs on high. 

About 15 minutes before done cook noodles and cook until al dente.

After 4 hours take a strainer and sift out as many onions as possible w/ a little juice and blend them together in blender until smooth. Then whisk in flour. Take noodles and stir into crockpot, season to taste.

Seriously tasty. Seriously simple! 

You could easily add bean sprouts, water chestnuts and bamboo shoots very easily  and serve over rice instead as a yummy dish twist!