{EASY} Gluten free beef stroganoff
1 pound organic cubed sirloin
4 cups beef broth (I use Pacific Brand)
1 cup of water
3 celery stalks (sliced)
1 white onion (Julienne sliced)
Pint of mushrooms (Julienne sliced)
Salt
Pepper
Fresh minced garlic
Thyme
2 Tbs Gluten free flour
1lb GF egg noodles of choice
Throw meat, broth, water, seasoning, onions and mushrooms in crockpot. Cook in crockpot for 4 hrs on high.
About 15 minutes before done cook noodles and cook until al dente.
After 4 hours take a strainer and sift out as many onions as possible w/ a little juice and blend them together in blender until smooth. Then whisk in flour. Take noodles and stir into crockpot, season to taste.
Seriously tasty. Seriously simple!
You could easily add bean sprouts, water chestnuts and bamboo shoots very easily and serve over rice instead as a yummy dish twist!
No comments:
Post a Comment