GF buffalo chicken pizza

Yummm!! Buffalo chicken and purple onion pizza. Spicy and delicious!

Crust
-I made the pizza crust with Bob's Redmill Gluten Free Pizza dough mix. The package makes two 12' pizzas or one 18 inch pizza. I made it in an actual pizza pressure cooker type machine we just got! Only had to cook it once with all the toppings for 14 minutes.

Sauce
-1/3 cup Franks original redhot and 1/4 franks buffalo redhot

-Grill chicken, then sauté up in the Frank's sauce on the stove.

After making the crust, spread it out on the pizza maker (or oven pizza pan), add chicken and sauce, chopped purple onion, reduced fat mozzarella cheese (as much as you desire).Then cook for about 14 minutes.

*If your using a traditional oven refer to the back of the Redmill's bag :) You have to bake it without toppings for 7-8 minutes then again with topping for 18-25 minutes.

*NOTE: If you've never made GF pizza crust at home make sure when spreading it on the pan or pizza maker use water on a spatula to spread the crust. Or else it sticks like glue and is super difficult to work with. As you can tell I learned through trial and error ;)

This tasted better and more like "real" pizza crust then some places now serving GF pizza crust, which seems to be super fluffy and moist.